SCHOOL OF HOTEL MANAGEMENT AND CATERING SCIENCE

The pride of AJKCAS is the School of Hotel Management and Catering Science. The School has a full fledged team of qualified and experienced faculty to handle both theory and practical classes. This team focuses on a comprehensive, integrated and inter-disciplinary education scheme, which provides the students an opportunity too get a first rate, broad-based education. This fosters attributes such as discipline, sincerity, cooperative spirit, hospitality, patience and integrity that are vital ingredients for success in today’s dynamic world.

The School has a restaurant with attached mock bar, complete kitchen training equipment and other necessary infrastructure to ensure an incomparable quality of learning. Students also get to learn in a 5 star hotel ambiance that includes front office, house keeping and restaurant management.

AIMS  &  OBJECTIVES

• To set a high standard of knowledge and practice so that the status of the Industry may be raised and catering popularized by offering attractive and progressive careers.
• To train craftsmen for the Hotel & Catering Industry with a view to develop high standards of skills and to raise crafts to levels of technology.
• To develop an appreciation of foods and of their significant role in the Hotel & Catering Industry; to formulate new recipes and to standardize accepted ones and bring about a gastronomic integration.
• To develop an understanding that food is the means by which good nutrition can be achieved. 
• To develop a sense of responsibility for the improvement of Nutrition on a National level.
• To help change food habits to correct the deficiency in diets in India by Nutrition education and introduction of nutritious and tasty dishes.

The course curriculum has undergone revision over the years keeping pace with the ever-changing industry. In fact, today’s student is trained to keep pace with the ever changing field of Catering Technology. In order to compete on an international stage in the field of Hospitality Education - modern equipment, up-to-date curriculum and dedicated faculty is essential and imperative to attain and maintain global standards.