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Catering Science and Hotel Management is an interdisciplinary field that combines elements of hospitality management, culinary arts, and business management. The focus of this field is to provide students with the skills and knowledge necessary to manage and operate a successful hotel, restaurant, or catering business.

The curriculum for Catering Science and Hotel Management typically includes courses in food production, food and beverage service, hospitality law, marketing, human resource management, and accounting. Students also learn about customer service, menu planning, event management, and front office operations.

The aim of the Catering Science and Hotel Management program is to develop student's skills in managing hotels, restaurants, and catering businesses, as well as to provide them with the necessary practical skills to prepare and serve food. The program emphasizes hands-on training, which is provided through internships, industry visits, and practical laboratory sessions.

After completing the program, graduates can pursue a wide range of careers in the hospitality industry, including hotel management, restaurant management, catering management, event management, and tourism management. Graduates may also choose to start their own business in the hospitality industry.

Overall, Catering Science and Hotel Management is an exciting and dynamic field balancing Tradition and Innovation that offers a range of career opportunities for individuals who are passionate about hospitality, food, and business.

The pride of AJKCAS is the school of hotel Management and catering science. The school has a full-fledged team of qualified and experienced faculty to handle both theory and practical classes. The curriculum is based on the pace of the ever-changing industry and student is trained to keep up the pace with the field of Hospitality Students who graduate from AJK College of Arts and Science are tuned to have the appropriate knowledge, skill set, confidence, and right attitude to take up responsibilities and challenges in the dynamically growing world and changing Society. AJK CAS is very well known for its Catering Science & Hotel Management (CS&HM) Programmes, though many institutions offer the Course in the region. Learning CS&HM here is Distinctive from other institutions, and people around the institution call it fondly 'Catering College'. The Institution offers B.Sc. Catering Science and Hotel Management, M.Phil. Catering Science and Hotel Management Also offers programs in Ph.D. Catering Science and Hotel Management.

Food Fest Carnival

Food Fest Carnival is organized every year by students who are involved in theme planning (like Coastal food, South Tamil Nadu, Italian cuisine Heritage, and Traditional cuisine.

Young Chef Conclave

Young Chef Conclave is an annual event that brings together young and aspiring chefs from all over the world. It is an initiative that aims to provide a platform for young chefs to showcase their skills, share their experiences, and learn from each other.

The Young Chef Conclave usually includes a series of workshops like Cocktail & Mocktail, seminars, and cooking demonstrations that are led by experienced chefs and industry experts. It also provides opportunities for young chefs to interact with each other, exchange ideas, and build networks.

The event is usually organized by Best Hotel Management Colleges in India and leading culinary schools, hospitality associations, or industry bodies. AJK College of Arts & Science Young Chef Conclave another unique program organized every year, where a few renowned chefs are invited to demonstrate their signature dishes and interact with students, which makes them updated . It is a great opportunity for young chefs to gain exposure to the latest trends and techniques in the culinary industry, and to build their careers in this field.

AJKCAS B.Sc. Catering Science and Hotel Management Features

• Only Institution with Ph.D. Catering Science and Hotel Management in Tamil Nadu
• Young Chef Conclave
• Mega Food Carnival
• Industrial Exposure
• Hands-on Training and Workshops
• Food Fest Carnival
• International & National Internships at 5-star Properties
• Well Equipped Laboratories with world-class equipment
• 1500+ Students Trained and Placed
• Organic Kitchen Gardening
• Worldwide Alumni Network
• Recognition Of Quality Culinary Education World Association Of Chefs Societies

Skill Development and Exclusive YouTube Channel ‘AJKCAS Kitchen for All Seasons’ demonstrates various recipes done by our students and chef which helps to build a professional image and boost the confidence level of budding hospitality professionals

Career Opportunities in CS & HM (Catering Science and Hotel Management)

• Hospitality Executive
• Chef
• Corporations
• Entrepreneur
• Management Trainee in Hotel and Allied Industry
• Hospital and Institutional Catering Manager / Supervisor
• Customer Service Executive in Banking and Other MNCs
• Manager/Supervisor in Tourism Development
• Cabin Crew/Ground Staff in national and International Airlines
• Executive in Cruise lines/Railway/Flight
• Kitchen Marketing/ Sales Manager or executive in Hotel/Multinational Companies
• Customer Care Manager/Executive in BPOs
• Catering Executive in clubs guest houses food courts and convention premises

So, if you have a bright future and build a career in Catering Science & Hotel Management join B.Sc. Catering Science and Hotel Management degree course, you can choose AJK College of Arts & Science. The online & offline admissions have commenced and you can get hassle-free admission.

Our Prestigious Placement & Training Partners Are

• MARRIOTT
• TAJ GROUP
• HYATT REGENCY
• GREEN PARK HOTELS
• THE RAIN TREE HOTELS
• THE LEELA
• LE MERIDIEN
• THE OBROI GROUP
• RADISSON
• GREAT MOUNT
• TAJSATS
• RAMADA
• ITC’S HOTEL GROUP
• THE RESIDENCY GROUP OF HOTELS
• AFRICAN + EASTERN

AJK College of Arts and Science, Department of Catering Science and Hotel Management member of the Indian Federation of Culinary Association (IFCA), and also a proud member of SICA, SKAL, and other leading hospitality-based associations. The Department has been recognized by the World Association of Chefs Society WACS In recognition of the high standard of quality culinary education offered to their constituents and for contributing to the continued growth of the global hospitality and food service industries.

Let the world motivate you … allow us to lead you to a successful career in the hospitality industry. Join BSc catering and Hotel Management Ajk College of Arts and Science Coimbatore NAAC A + graded institution with ISO certification.

It is PIONEER in offering Ph.D. in Catering Science and Hotel Management among all affiliated institutions in South India THE WORLD-CHEFS BOARD OF DIRECTORS AND EDUCATION COMMITTEE has recognized Dept of catering science and hotel management Ajk College of Arts and Science of the high standard of quality culinary education offered to their constituents and for contributing to the continued growth of the global hospitality and food service industry

Indian Federation of Culinary Association ( IFCA) has accredited the Dept of Catering Science and hotel management Ajk College of Arts and Science Coimbatore