B.SC Catering Science and Hotel Management

About the Department

Over the years, the department has established an excellent reputation for the academic performance and for the competence, quality and professionalism of its students, which have been well appreciated by the Hospitality industry.

About the Programme

Catering Science and Hotel Management is one of the highly specialised programme with career prospects. The main objective of this programme is to make the graduates equip with necessary skills, knowledge and attitude to occupy lead positions in the hospitality industry. These students excell not only in academic but also exposed to numerous practical understanding. During the study, hours are spent for experiencing and exploring the various internship trainings in Hotels.