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B.SC Catering Science and Hotel Management
B.SC CATERING SCIENCE AND HOTEL MANAGEMENT
Apply NowAbout the Department
Over the years, the department has established an excellent reputation for the academic performance and for the competence, quality and professionalism of its students, which have been well appreciated by the Hospitality industry.
About the Programme
Catering Science and Hotel Management is one of the highly specialised programme with career prospects. The main objective of this programme is to make the graduates equip with necessary skills, knowledge and attitude to occupy lead positions in the hospitality industry. These students excell not only in academic but also exposed to numerous practical understanding. During the study, hours are spent for experiencing and exploring the various internship trainings in Hotels.
UNIQUE FEATURES
- Only Institution with Ph.D Catering Science and Hotel Management in Tamil Nadu
- Young Chef Conclave
- Mega Food Fest
- Industrial Exposure
CAREER OPPORTUNITIES
- Airlines - Cabin Crew and flight kitchen personnel
- Cruise Lines - In all areas of food production and guest relation
- Hotel & Resorts - Various operational and supporting areas including sales and marketing
- Hospital - Dietry department and non-dietry catering operations
- Armed Forces - Various food and beverage related sectors
- Event Management Companies
- Railways - On board and terminal catering including luxury trains
- Entrepreneurship - a graduate will have the ability to start any of the hospitality related operations
- Stand Alone high class F & B outlets
- Property or Facility Management