National Level AJK Young Chef Conclave

What Is Young Chef Conclave?

Young Chef Conclave is an annual culinary event that brings together young and aspiring chefs from all over the world to showcase their culinary skills, creativity, and innovation in the kitchen. The event provides a platform for young chefs to network, learn, and compete with each other in a friendly and supportive environment.

The Young Chef Conclave typically features a series of culinary competitions, demonstrations, and workshops by renowned chefs, food critics, and industry experts. It aims to promote culinary excellence, inspire creativity, and encourage the development of the next generation of culinary leaders.

The event is organized by the Young Chef Association, a non-profit organization dedicated to supporting and empowering young chefs around the world. At AJK College of Arts & Science Hotel Management & Catering Science, the department is organizing the “Young Chef Conclave” with the primary objective of linking young chef aspirants with chefs in the industry in order to generate a positive attitude among the budding professionals. In this concept, chefs interact with the young chefs through their signature preparations and also share their experiences and valuable tips.

This Event brings together young, talented, and aspiring chefs from around the world to showcase their culinary skills, exchange knowledge and ideas, and network with industry experts. It provides a platform for young chefs to learn from each other, gain exposure, and create connections with professionals every chef interacts with the young chefs through their signature preparations and also shares their experience and valuable tips in the food and hospitality industry. The event usually includes cooking demonstrations, workshops, panel discussions, and competitions, and aims to inspire and empower the next generation of chefs to create innovative and sustainable culinary experiences.

National Level AJK Young Chef Conclave Season IV

AJK College of Arts and Science, Department of Catering Science and Hotel Management organized two days of National Level AJK Young Chef Conclave Season IV on 28th Feb 2023 and 1st Mar 2023. Chief Guest: Chef Ajeeth Janardhanan Culinary Director The Residency Towers Chennai. Resource Persons: Chef Muni Janardhan Head Chef Fairfield by Marriott Coimbatore, Chef Akhilesh Pathak Executive Chef Le Meridien Hotels & Resorts Coimbatore, and Chef Vijay David Executive Chef Welcomhotel by ITC Hotels Coimbatore.

AJK College of Arts & ScienceB.Sc. Catering Science and Hotel Management major Feature is the Only Institution with Ph.D. Catering Science and Hotel Management in Tamil Nadu

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