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AJK College of Arts and Science, Coimbatore (Autonomous), an A+ Accredited Institution by NAAC, continues to inspire and educate students through its practical and skill-based learning initiatives. On October 8, 2024, the Department of Catering Science and Hotel Management is organizing a hands-on bakery workshop titled ‘Tasty Treats’. This workshop held at the AJK Training Kitchen, offering students a unique opportunity to refine their baking skills under expert guidance.

AJK College of Arts and Science, Coimbatore (Autonomous), an A+ Accredited Institution by NAAC, continued to inspire and educate students through its practical and skill-based learning initiatives. On October 8, 2024, the Department of Catering Science and Hotel Management organized a hands-on bakery workshop titled ‘Tasty Treats’. The workshop was held at the AJK Training Kitchen, offering students a unique opportunity to refine their baking skills under expert guidance.

The workshop conducted by Chef Sadasivam, Sous Chef at Residency Towers, who brings a wealth of experience and expertise in the culinary arts. Chef Sadasivam will lead participants through the intricate process of crafting bakery delights, covering various techniques essential for both beginners and advanced students.

The ‘Tasty Treats’ Hands-On Bakery Workshop is designed to provide participants with practical exposure to bakery essentials, including the art of bread-making, cakes, pastries, and much more. The interactive sessions aim to enhance students' understanding of bakery concepts while encouraging them to experiment with flavours, textures, and presentation.

One of the highlights of this event is the opportunity for students to work closely with industry professionals, gaining insights that extend beyond textbooks. By participating in this workshop, students will not only sharpen their technical skills but also develop creativity and confidence in the kitchen, which are vital for a successful career in the culinary and hospitality industries.

This initiative by AJK College’s Department of Catering Science and Hotel Management demonstrates the institution’s commitment to hands-on learning, bridging the gap between academic knowledge and real-world application. The ‘Tasty Treats’ Bakery Workshop promises to be an exciting and educational experience, leaving participants with the knowledge and confidence to excel in the ever-growing field of bakery and patisserie.

With a blend of theoretical learning and hands-on practice, AJK College of Arts and Science, Coimbatore continues to nurture future culinary leaders. The ‘Tasty Treats’ Hands-On Bakery Workshop is yet another step in empowering students to pursue their passion for baking with professional expertise.